RecipeDB

Cooking in progress....

Pork Tenderloin With Lightly Seared Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1646
Energy (kCal)1359.9365
Carbohydrates (g)3.5278
Protein (g)189.3556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 pound 1088.0025 0.0 187.2271 32.0054
    salt black pepper ground - - - -
    rosemary 2 tablespoons crumbled dried 4.454 0.7038 0.1125 0.1992
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    strawberry 10 -12 hulled sliced 0.0 0.0 0.0 0.0
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    sherry wine vinegar 1/2 cup - - - -
    sugar 2 -4 teaspoons 0.0 0.0 0.0 0.0
    sea salt - - - -
    chive minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition