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Bratwurst, Potato and Cabbage Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)339.3088
Energy (kCal)3676.123
Carbohydrates (g)69.3924
Protein (g)111.0534
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 16 ounces 1510.461 12.9274 62.2328 132.3581
    potato 2 peeled cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 2 cups 0.0 0.0 0.0 0.0
    cabbage 1 chopped - - - -
    milk 3 cups divided 1656.0 39.888000000000005 16.488 171.648
    purpose flour 3 tablespoons - - - -
    swiss cheese 4 ounces diced 445.662 1.633 30.5726 35.1427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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