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Spanish Tinto De Verano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill 16 oz. glass about 1/3 of the way with wine. | 2. Mix in 1 tbsp sugar into wine. | 3. Add a few cubes ice. | 4. Top off with seltzer and mix. Taste. | 5. It will probably need more sugar, but i like to add it slowly. I've found there's a fine line between bitter and overly sweet when it comes to this drink. Add bit by bit, mixing and tasting as you go, until you have a refreshing summer drink. | 6. Garnish with an orange slice. | 7. Happy hunting! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    seltzer water 2 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    orange 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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