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On Wisconsin Beer Brats

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8209
Energy (kCal)1079.289
Carbohydrates (g)124.4859
Total fats (g)58.695
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour. | 2. Serve bratwurst on buns with onions and top with your favorite condiments. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst link 2 packages - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    beer 3 cans - - - -
    onion 4 chopped 256.0 59.776 7.04 0.64
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    bratwurst bun 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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