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Spanish Olive & Cream Cheese Canapes (Zwt-8)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7119
Energy (kCal)664.8832
Carbohydrates (g)13.9916
Protein (g)22.2331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 10 slices - - - -
    butter 1 1/2 tablespoons unsalted melted 128.25 5.8927 4.0072 10.8
    parmigiano reggiano cheese 1 ounce 25.2167 0.0 5.61 0.1417
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    spanish olive 1/3 cup rinsed drained chopped 25.2167 0.0 5.61 0.1417
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    red bell pepper 1/4 cup chopped 25.2167 0.0 5.61 0.1417
    paprika 1/4 teaspoon sweet 1.6215 0.3104 0.0813 0.0741
    sherry 2 teaspoons 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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