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Zucchini Basil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7968
Energy (kCal)673.7745
Carbohydrates (g)97.3165
Protein (g)21.4241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vegetable soup 4 cups 362.6 72.03 11.956 1.96
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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