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Cava Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1344
Energy (kCal)190.56
Carbohydrates (g)46.3728
Total fats (g)0.9168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours. | 2. Pour wine (cava) over fruit mixture and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 4 cups diced 100.32 23.8128 4.3296 0.6864
    orange 2 sliced seeded 90.24 22.56 1.8048 0.2304
    brandy 1/2 cup - - - -
    peach liqueur 1/2 cup - - - -
    white grape juice 1/2 cup - - - -
    mint sprig 4 - - - -
    sparkling white wine 2 bottles chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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