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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 12 inch skillet, heat oil over medium high heat. | 2. Add rice mix and stir fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown. | 3. Stir in broth, water, bay leaf and seasoning packet from rice mix. | 4. Heat to boiling; reduce heat to low. | 5. Cover; simmer 5 minutes. | 6. Stir in sausage and peas. | 7. Add chicken pieces. | 8. Heat to boiling over medium-high heat; reduce heat to low. | 9. Cover; simmer 10 minutes. | 10. Stir in shrimp. | 11. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. | 12. Remove bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken garlic rice vermicelli mix	1	package		12.6083	0.0	2.805	0.0708
onion pepper	1	cup	blend	12.6083	0.0	2.805	0.0708
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
water	3/4	cup		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
chorizo sausage	1/2		cooked cut	12.6083	0.0	2.805	0.0708
baby pea	1/2	cup	frozen	59.5	9.94	3.9112	0.7
chicken	1		rotisserie-cooked cut	-	-	-	-
shrimp	1	cup	cooked deveined peeled thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.