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Huevos Lorenzana

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9003
Energy (kCal)492.955
Carbohydrates (g)54.279
Total fats (g)19.837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the eggs in butter any style you wish. Plate on two warm serving plates. | 2. Fry each of the other ingredients seperately and serve, each seperate from the other surrounding the eggs on each plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    artichoke heart 4 cut - - - -
    banana 1 peeled cut 200.25 51.39 2.4525 0.7425
    ham 1/2 cup julienned - - - -
    tomato 4 tablespoons chopped 6.705 1.449 0.3278 0.0745

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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