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Spanish Escalivado Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0839
Energy (kCal)84.9
Carbohydrates (g)15.5272
Protein (g)3.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 trimmed - - - -
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    red onion 1 peeled quartered - - - -
    zucchini 1 trimmed sliced 2.31 0.3421 0.2981 0.044000000000000004
    lemon 1 - - - -
    extra virgin olive oil 1/4 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sea salt black pepper ground - - - -
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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