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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub the potatoes to clean off any lose dirt and sand. | 2. Pour water into a large pot, cover and bring to a boil on high heat. | 3. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft. | 4. Test the doneness by pricking with a fork to make sure they are cooked, but still firm. Don’t overcook the potatoes or when mixing the salad, you’ll end up with mashed potatoes! | 5. Hard boil the eggs. | 6. Drain the water from the potato pot and add cold water to the pot, covering the potatoes. | 7. Change every few minutes until the potatoes are cool enough to handle with your bare hands. | 8. Refrigerate for a few minutes to cool further. | 9. Put approximately 1 1/2 cups of mayonnaise into a bowl. | 10. Slice 1 of the roasted pepper into strips about 1/3 inch wide, then cut into smaller pieces and add to bowl. | 11. Drain tuna thoroughly, then crumble with a fork and add to bowl. | 12. Drain carrots and peas and add to bowl. | 13. Peel 1 egg, chop and add to bowl. | 14. Mix all ingredients together. | 15. Add the mayonnaise mixture to the potatoes and mix thoroughly. | 16. If necessary, add more mayonnaise. | 17. Smooth top of potato salad, preparing for decoration. | 18. Slice remaining red pepper into thin strips and arrange on top of salad. | 19. Drain the white asparagus and slice hard-boiled eggs carefully. Use both to decorate the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	7			-	-	-	-
red pepper	2		roasted bottled	2.5	0.5506	0.1169	0.0275
pea carrot	1	can	drained	145.2774	32.4198	8.2961	1.0322
hard egg	2		boiled	-	-	-	-
tuna	1	can	drained	-	-	-	-
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
white asparagus	4 -5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.