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Greek Yogurt With Orange Blossom Water

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4383
Energy (kCal)221.1988
Carbohydrates (g)42.4233
Total fats (g)0.6923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together except for the orange zest in a small glass bowl. | 2. Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours. | 3. Serve in martini glasses garnished with zest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 4 ounces 66.9048 4.0823 11.5553 0.4423
    white sugar 6 teaspoons 97.524 25.195 0.0 0.0
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    orange blossom water 3 tablespoons - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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