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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large skillet over medium-high heat. | 2. Add smoked ham, onions and bell pepper, and saute until golden brown, about 8 minutes. | 3. Stir in saffrom and paprika, then 3 cups of broth, and rice. Bring to boil. Sprinkle with salt and pepper. Reduce heat to low, cover, and simmer until rice is almost tender, about 15 minutes. | 4. Nestle shrimp into rice, top with olives, and drizzle with 1/4 cup broth to moisten. | 5. Cover and cook until shrimp are just opaque in center, about 6 minutes. Season to taste with more salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
ham	8	ounces	smoked cut	555.66	0.0	39.5312	42.7972
onion	2	cups	chopped	128.0	29.888	3.52	0.32
red bell pepper	1	cup	chopped	403.4676	0.0	89.7602	2.2667
saffron	1/4	teaspoon	crumbled	0.5425	0.1144	0.02	0.0102
hot paprika	1/4	teaspoon		403.4676	0.0	89.7602	2.2667
chicken broth	3 1/4	cups	divided reduced sodium	253.89	6.1425	36.1998	8.5176
arborio rice	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	uncooked peeled deveined	403.4676	0.0	89.7602	2.2667
pimento olive	1/2	cup	stuffed	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.