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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes until slightly under-done. | 2. Heat oil in a frying pan over high heat. Add chorizo, and cook until crispy. Transfer to bowl. Add potato to the pan, cook until golden brown. Remove, and add onion and capsicum to the pan. Cook until softened. | 3. Add garlic and smoked paprika, cook for 30 seconds. Return chorizo and potato to the pan. Add tomato and spinach, stir to combine. | 4. Create four indents in the tomato mixture. Crack eggs into the indents. Cook, covered, for 7 minutes or until eggs are cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	700		scrubbed peeled cut	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chorizo sausage	1		sliced	25.2167	0.0	5.61	0.1417
brown onion	2		halved sliced	-	-	-	-
red capsicum	1		sliced	25.2167	0.0	5.61	0.1417
garlic clove	3		sliced	25.2167	0.0	5.61	0.1417
tomato	400	g	diced	72.0	15.56	3.52	0.8
baby spinach leaf	100	g		25.2167	0.0	5.61	0.1417
egg	4			286.0	1.44	25.12	19.02
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.