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Gazpacho Vodka Shots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4677
Energy (kCal)79.6999
Carbohydrates (g)17.4039
Total fats (g)0.8461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth. | 2. Add Tabasco sauce. | 3. Taste and season with salt and pepper. | 4. Divide vodka evenly among shot glasses. | 5. Top with the gazpacho and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1/2 cup chilled 20.655 4.289 1.0327 0.3524
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    cucumber 1/2 seedless chopped seedless - - - -
    red pepper 1/2 chopped sweet 0.625 0.1377 0.0292 0.0069
    red onion 1/4 chopped 16.0 3.736 0.44 0.04
    garlic clove 1 crushed - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    tabasco sauce 2 -3 drops - - - -
    salt black pepper ground - - - -
    vodka 1/2 cup chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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