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Garden Sangria for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2814
Energy (kCal)11.4867
Carbohydrates (g)3.0191
Total fats (g)0.069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in a large container; cover and chill overnight. | 2. Add club soda and next three ingredients just before serving; serve sangria over ice, if desired. | 3. Garnish by skewering slices of lime, lemon, and/or oranges with whole starwberries. Place skewered fruit in a tall pilsner glass and pour in chilled sangria. Garnsih each glass with a small bunch of fresh mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1 gallon - - - -
    brandy 2 cups - - - -
    orange liqueur 1 cup - - - -
    orange 4 sliced 8.925 2.1958 0.1842 0.0425
    mint leaf 1 bunch - - - -
    ginger ale 1 bottle chilled - - - -
    strawberry 1 quart - - - -
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    lime 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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