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Horseradish Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.5979
Energy (kCal)2019.0619
Carbohydrates (g)12.4695
Total fats (g)138.7096
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat an outdoor grill for high heat. | 2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce. | 3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    sauce 1/2 cup divided 239.355 6.6582 12.550999999999998 18.1278
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    muenster cheese 4 slices 412.16 1.2544 26.2192 33.6448
    hamburger bun 4 split toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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