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Super Easy Make Ahead Appetizer: Fig Compote and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5820.57
Energy (kCal)95501.35
Carbohydrates (g)631.8
Total fats (g)7760.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass. | 2. Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2.5cm (1 inch) wide and at least 1.5 cm (1/2 inch) so that the sticks don't break in half too easily. | 3. Stand 3 cheese sticks in the glass in the compote so that each guest has an individual serving to dip and eat. | 4. Refrigerate until needed. Circulate with your guests! Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig compote 215 g 191.35 0.0 42.57 1.075
    cheese 200 95310.0 631.8 5778.0 7759.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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