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Brazo De Gitano -- Rolled Sponge Cake (Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.527
Energy (kCal)955.328
Carbohydrates (g)45.6673
Total fats (g)71.267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F & lightly butter a 15"x8" baking pan or sheet. Line baking sheet with parchment paper or wax paper, then butter that well & dust lightly with 2 tablespoons of powdered sugar. | 2. In a mixing bowl, beat egg yolks & 1/4 cup granulated sugar until thick & smooth. | 3. Stir in flour, cocoa & vanilla extract, blending well. | 4. In another bowl, whip egg whites until stiff, but not dry, then fold them into the yolk/flour mixture. | 5. Pour batter into prepared baking sheet & spread out evenly. | 6. Bake 15 minutes, then cool for 5 minutes before turning onto a cloth to cool. | 7. After another 10 minutes peel off the paper. | 8. Combine whipped cream, rum & superfine sugar, & adjust to taste. | 9. Spread this cream mixture over the cake & then roll the cake like a jellyroll, starting with the long edge. | 10. Sprinkle with remaining powdered sugar, before slicing into 3-inch long slices & serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 1/4 cup - - - -
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 4 tablespoons sifted divided powdered 79.95 15.002 2.5025 1.248
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    rum extract 1 1/4 1/4 - - - -
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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