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Brazo De Gitano -- Rolled Sponge Cake (Spain)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.267
Energy (kCal)955.328
Carbohydrates (g)45.6673
Protein (g)41.527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 1/4 cup - - - -
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 4 tablespoons sifted divided powdered 79.95 15.002 2.5025 1.248
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    rum extract 1 1/4 1/4 - - - -
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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