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Fruity Sangria

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.25
Energy (kCal)1155.64
Carbohydrates (g)288.0266
Total fats (g)3.2958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight. | 2. The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours. | 3. Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 8 cups - - - -
    apple juice 8 cups 912.64 224.192 1.984 2.5792
    grapefruit 1 cut 64.0 16.16 1.26 0.2
    orange 1 sliced - - - -
    lemon 1 sliced - - - -
    pear 1 diced 84.36 22.5404 0.5328 0.2072
    apple 1 diced 94.64 25.1342 0.4732 0.3094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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