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Dates Stuffed With Chorizo and Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.6626
Energy (kCal)220.0044
Carbohydrates (g)0.7897
Total fats (g)10.2665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit. | 2. Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates. | 3. Insert a strip of chorizo and a strip of cheese into each date and press the slit closed. | 4. Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving. | 5. Serve the appetizers with or without toothpicks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 30 - - - -
    chorizo mexican 1/4 lb 100.8669 0.0 22.4401 0.5667
    cheese 1/4 semifirm 119.1375 0.7897 7.2225 9.6998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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