Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the shrimp with salt and let sit for 10 minutes. | 2. In a shallow casserole, or cazuela, heat the olive oil with. | 3. the garlic, parsley and red pepper flakes until the garlic begins to sizzle. | 4. Add the shrimp and stir until they are opaque. | 5. Add the sherry, salt to taste, and cook over medium heat for a minute or two. | 6. until the sherry evaporates and the sauce thickens slightly. | 7. Serve immediately, in the casserole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	3/4		shelled	2.6625	0.0341	0.5104	0.0379
sea salt				-	-	-	-
extra virgin olive oil	5	tablespoons		-	-	-	-
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
sherry wine	2	tablespoons		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.