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Mother Pepa's Gambas Al Ajillo (Garlic Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2254
Energy (kCal)43.3935
Carbohydrates (g)8.9455
Protein (g)2.3579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 shelled 2.6625 0.0341 0.5104 0.0379
    sea salt - - - -
    extra virgin olive oil 5 tablespoons - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    sherry wine 2 tablespoons - - - -
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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