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Lemon-Stuffed Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0142
Energy (kCal)122.2718
Carbohydrates (g)0.0647
Total fats (g)13.504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes. | 2. Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 jar - - - -
    lemon 3 lemons - - - -
    white wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 1/4 teaspoon crumbled 0.20199999999999999 0.0489 0.0111 0.0034
    fennel 1 pinch 0.0351 0.0083 0.0014 0.0002
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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