RecipeDB

Cooking in progress....

Pimenton Roasted Chickpeas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.7764
Energy (kCal)2267.9849
Carbohydrates (g)377.862
Total fats (g)36.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. In a large bowl, gently toss together all the ingredients. Move to a large rimmed baking sheet and spread out in a single layer. | 3. Bake, tossing occasionally, until dry and crisp, about 35-40 minutes. | 4. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. | 5. They’re best freshly made, but save any leftovers for incorporating into a meal! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 2 cans rinsed drained 2266.8666 377.5112 122.7586 36.2219
    extra virgin olive oil 2 teaspoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pimenton paprika 1 1/4 1/4 smoked - - - -
    sea salt 3/4 teaspoon - - - -
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition