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Sangria Ice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1871
Energy (kCal)1876.3763
Carbohydrates (g)421.7891
Protein (g)66.1991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    berry 1 lb frozen mixed 1583.0393 349.5387 64.6823 1.7690000000000001
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 2/3 cup squeezed 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange 6 10.575 2.6438 0.2115 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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