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Sangria Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.1991
Energy (kCal)1876.3763
Carbohydrates (g)421.7891
Total fats (g)2.1871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in large bowl. | 2. Cover and chill for 8 hours. | 3. Remove orange and lemon and discard. | 4. Press berry mixture through a sieve; discard solids. | 5. Combine berry mixture,lemon and orange juice, and sugar in an 8 inch dish, stirring until sugar dissolves. | 6. Cover and freeze for 45 minutes. | 7. Stir berry mixture with fork every 45 minutes until completely frozen and slushy (about 4 hours). | 8. Remove berry mixture from freezer and scrape with fork until mixture is fluffy. | 9. Serve in stemless wine glasses and garnish with an orange slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    berry 1 lb frozen mixed 1583.0393 349.5387 64.6823 1.7690000000000001
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 2/3 cup squeezed 74.4 17.1947 1.1573 0.3307
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange 6 10.575 2.6438 0.2115 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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