Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the meat filling. In a medium pan, cook the meat with the onions and a little olive oil until browned, drain off fat. Add the raisins, parsley, allspice and cinnamon, cook for another couple of minutes. Set the meat mixture aside. | 2. Now for the vegetable filling! In a little olive oil, cook the onions until translucent, then add the pine nuts and sliced mushrooms, cook for a couple minutes longer. Stir in the spinach (with a bit of water if the spinach isn't frozen) and nutmeg. Cook until the spinach is wilted, set aside. | 3. Preheat the oven to 350 degrees, and soak the matzah in the warm broth until slightly softened and flexible. | 4. Grease a 9x13" glass pan, and place two soaked matzo in the bottom of the dish, with the edges overlapping slightly. | 5. Spread a layer of the meat mixture atop the matzo, followed by more matzo. Add a layer of the vegetables. Continue until the filling runs out, then top the pan with a final soaked matzo layer. | 6. Drizzle the beaten egg/chicken broth along the top of the dish. | 7. Bake until golden brown on top, about 30-45 minutes. If the top layer of matzo curls up or gets too crispy, you may want to pour a little additional broth over it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
matzo	8 -10			-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
egg	3		beaten	214.5	1.08	18.84	14.265
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1 -2			12.6083	0.0	2.805	0.0708
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
cinnamon	1	teaspoon		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
spinach	1 1/2	1/2		49.5	8.775	4.95	0.675
button mushroom	1/2		sliced	12.6083	0.0	2.805	0.0708
onion	2		diced	64.0	14.944	1.76	0.16
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.