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Roasted Red Onion Panzanella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.4166
Energy (kCal)451.6215
Carbohydrates (g)48.2836
Protein (g)10.8319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 4 -5 pounds - - - -
    extra virgin olive oil 1/2 cup - - - -
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    kosher salt - - - -
    black pepper ground - - - -
    sherry wine vinegar 1/4 cup - - - -
    shallot 1/2 tablespoon minced 3.6 0.84 0.125 0.005
    extra virgin olive oil 3/4 cup - - - -
    italian bread 3 loaves - - - -
    extra virgin olive oil 3/4 cup - - - -
    vegetable stock chicken broth 3/4 cup - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    green 6 cups mixed 50.16 9.8724 5.016 0.2964
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cherry tomato 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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