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Basque Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7808
Energy (kCal)1164.3309
Carbohydrates (g)125.665
Total fats (g)0.0397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the lemon peel in the water for 24 hours. | 2. Add the sugar and both types of wine to the water. | 3. Add in the sliced lemons and chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 3 sliced 3.8425 1.2349 0.1458 0.0397
    water 16 ounces 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    red wine 16 ounces 385.5531 11.8387 0.3175 0.0
    white wine 16 ounces 371.9453 11.7934 0.3175 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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