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Sangria - Summer Favourite

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.056
Energy (kCal)842.552
Carbohydrates (g)214.4788
Total fats (g)3.0391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix wine, lemonade concentrate, and brandy together in large glass pitcher. | 2. Squeeze juice from each slice of fruit into wine mixture before dropping fruit in. | 3. Toss in cherries. | 4. Chill. | 5. Just before serving, add 7up. | 6. Pour into chilled glasses and enjoy. | 7. Don't forget to eat the fruit, especially the cherries- yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    pink lemonade concentrate 1 can 839.04 213.5182 0.9614 3.0153
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lime 1 sliced - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    bing cherry 1/2 cup - - - -
    brandy 1/2 cup - - - -
    lemon lime beverage 4 cups carbonated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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