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Pastry Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4249
Energy (kCal)2855.996
Carbohydrates (g)503.4309
Protein (g)74.6685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    lemon zest - - - -
    cinnamon 1 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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