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Pastry Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.6685
Energy (kCal)2855.996
Carbohydrates (g)503.4309
Total fats (g)55.4249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk, lemon zest and cinnamon in a larger saucepan until very hot, but not boiling. | 2. Meanwhile, mix sugar, eggs, flour and vanilla in a mixing bowl until well combined. | 3. When the milk is quite hot, temper the flour mixture with a bit of milk, and then add it all back into the saucepan. | 4. Whisk constantly over medium heat until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    lemon zest - - - -
    cinnamon 1 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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