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Wisconsin Brat & Beer Cheese Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1958
Energy (kCal)942.2976
Carbohydrates (g)57.0032
Protein (g)108.9824
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst sausage 1 pound 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cheddar cheese 1 1/2 cups shredded - - - -
    cheese curd white cheddar 3/4 cup shredded 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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