RecipeDB

Cooking in progress....

Leek Tomato and Shrimp Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9877
Energy (kCal)527.3074
Carbohydrates (g)30.2509
Protein (g)68.0214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    leek 2 sliced - - - -
    yellow potato 2 peeled diced - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    shrimp 1 lb raw cut 321.8674 4.1253 61.6988 4.5787
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition