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Spanish Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3923
Energy (kCal)333.5919
Carbohydrates (g)13.5907
Total fats (g)19.6673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients (except lime wedge) in a cocktail shaker filled with ice. | 2. Shake vigorously and pour into a margarita glass with chipped ice. | 3. Garnish with lime wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    licor 3/4 ounce 18.9125 0.0 4.2075 0.1062
    1 1/2 1/2 18.9125 0.0 4.2075 0.1062
    mix 2 ounces sour 314.6794 13.5907 20.1848 19.5611
    orange wedge 2 18.9125 0.0 4.2075 0.1062
    lime wedge 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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