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Fiery Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7908
Energy (kCal)447.9079
Carbohydrates (g)86.6449
Protein (g)17.6937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 2 cups seeded - - - -
    yellow bell pepper 1/2 cup diced - - - -
    english cucumber 1 cup seeded diced - - - -
    red onion 1/2 cup diced - - - -
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    extra virgin olive oil 1/4 - 1/2 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    garlic clove 2 minced - - - -
    sea salt 1 dash - - - -
    hard egg 1 hard-boiled - - - -
    tomato juice 5 1/4 cups 216.8775 45.034 10.8439 3.6997
    breadcrumb 1/2 cup - - - -
    black pepper ground - - - -
    hot pepper sauce - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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