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Tortilla Espanola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8233
Energy (kCal)1557.9452
Carbohydrates (g)2.88
Protein (g)229.7604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    yukon gold potato 2 lbs peeled quartered cut 806.9352 0.0 179.5204 4.5333
    onion 1 quartered sliced - - - -
    kosher salt 2 1/2 tablespoons 806.9352 0.0 179.5204 4.5333
    egg 8 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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