RecipeDB

Cooking in progress....

Dick's Bloody Mary Mix

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.5138
Energy (kCal)3910.138
Carbohydrates (g)830.9681
Total fats (g)59.0879
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 5 gallons 3304.8 686.232 165.24 56.376000000000005
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    1 can bottle - - - -
    dill pickle juice 1 cup - - - -
    worcestershire sauce 1 cup 214.5 53.515 0.0 0.0
    salsa 1 cup 75.4 17.264 3.952 0.442
    horseradish 1/2 cup prepared 57.6 13.548 1.416 0.828
    beef base 1/2 cup concentrated - - - -
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    celery salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition