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Spanish Scallops and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.1506
Energy (kCal)988.3028
Carbohydrates (g)31.6919
Protein (g)24.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    mexican rice 1 package - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sea scallop 1 - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    plum tomato 2 -3 chopped - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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