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Gazpacho (Anne Burrell)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2295
Energy (kCal)184.1379
Carbohydrates (g)41.5362
Protein (g)8.1268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices - - - -
    tomato 2 seeded 124.1379 27.5262 6.4768 1.0795
    english cucumber 1 peeled - - - -
    white onion 1 60.0 14.01 1.65 0.15
    green bell pepper 1 - - - -
    garlic clove 2 smashed - - - -
    kosher salt - - - -
    olive oil quality - - - -
    sherry vinegar 2 -3 tablespoons - - - -
    tomato juice cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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