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Wisconsin Bratwurst

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.1658
Energy (kCal)2311.5947
Carbohydrates (g)94.9503
Protein (g)226.1429
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst sausage 2 pounds 806.9352 0.0 179.5204 4.5333
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 1 cup 1368.0 62.856 42.744 115.2
    6 cans bottles 806.9352 0.0 179.5204 4.5333
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    hoagie 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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