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Sopa Ajo Blanco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.5331
Energy (kCal)2566.5872
Carbohydrates (g)86.2293
Protein (g)9.7803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 6 1/2 1/2 230.4855 42.6101 7.4844 2.9768
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    garlic clove 3 -4 chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    sherry wine 1/3 cup - - - -
    vegetable stock 1 1/4 cups 13.8125 2.5691 0.6629999999999999 0.1934
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian bread 3 ounces 230.4855 42.6101 7.4844 2.9768
    green grape 8 ounces 156.4892 41.0501 1.6329 0.3629

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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