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Garden Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9232
Energy (kCal)265.8191
Carbohydrates (g)61.0017
Protein (g)7.3605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    cucumber 1 peeled seeded chopped - - - -
    tomato 2 seeded chopped 44.28 9.5694 2.1648 0.49200000000000005
    green chilies 1 can 97.1514 24.0 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    season salt 3/4 teaspoon - - - -
    tabasco sauce - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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