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Wisconsin Five-Cheese Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.9381
Energy (kCal)1926.908
Carbohydrates (g)47.7042
Total fats (g)140.0709
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain. | 2. In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt. | 3. Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top. | 4. Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    mozzarella cheese 1 cup shredded - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    italian seasoning 1/2 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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