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Catalan Cheese, Walnut and Honey Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9624
Energy (kCal)1661.1
Carbohydrates (g)3.7696
Total fats (g)179.5952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool. | 2. Mix the goat cheese and ricotta cheese together well with a whisk. | 3. Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate. | 4. Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 1/2 cup - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    walnut 3/4 cup toasted 1445.34 0.0 0.0 163.5
    honey 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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