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Pescado a La Bilbaína (Seared Fish W- Sherry Vinegar)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2833
Energy (kCal)50.4333
Carbohydrates (g)-
Protein (g)11.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 2 ounce 50.4333 0.0 11.22 0.2833
    kosher salt 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 2 teaspoons 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 2 1/2 tablespoons 50.4333 0.0 11.22 0.2833
    garlic clove 3 sliced 50.4333 0.0 11.22 0.2833
    red chili 1 - - - -
    sherry wine vinegar 2 teaspoons 50.4333 0.0 11.22 0.2833
    italian parsley 2 teaspoons minced 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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