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Split Pea Soup With Tempeh Bacon and Chipotle Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.2933
Energy (kCal)1747.929
Carbohydrates (g)233.4228
Protein (g)46.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    shallot 2 minced 230.4 53.76 8.0 0.32
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    pea 1 1/2 cups rinsed split 61.74 11.0985 4.1160000000000005 0.294
    black pepper ground - - - -
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    tempeh bacon 4 slices - - - -
    vegan mayonnaise 1/4 cup - - - -
    cashew cream 1/2 cup - - - -
    chipotle chile adobo 1/2 - - - -
    sea salt - - - -
    black pepper ground - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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