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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the margarine and stir until melted, being careful not to let it burn. This will create a nonstick effect. | 2. Add the shallots, leeks, carrot, and garlic and saute for 5 minutes. | 3. Add the rosemary, bay leaf, and paprika and cook another 2 minutes. | 4. Add the stock and split peas and season with salt and pepper to taste. Bring to a boil and reduce the heat and simmer uncovered for about 1 hour. | 5. Meanwhile, heat the oil in a small skillet over medium high heat. Add the tempeh bacon and fry on both sides until crisp. Cool and coarsley crumble. Serve the soup with the chipotle cream and tempeh bacon. Enjoy! | 6. Chipotle Cream:. | 7. Place all the ingredients in a food processor and blend until well mixed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea salt				-	-	-	-
margarine	4	tablespoons		405.51599999999996	0.5076	0.5076	45.402
shallot	2		minced	230.4	53.76	8.0	0.32
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
bay leaf	1			-	-	-	-
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
vegetable broth	5	cups		811.8	131.61	29.766	19.188
pea	1 1/2	cups	rinsed split	61.74	11.0985	4.1160000000000005	0.294
black pepper			ground	-	-	-	-
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
tempeh bacon	4	slices		-	-	-	-
vegan mayonnaise	1/4	cup		-	-	-	-
cashew cream	1/2	cup		-	-	-	-
chipotle chile adobo	1/2			-	-	-	-
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.