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Spanish-Paella Madrid

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.8047
Energy (kCal)2861.4435
Carbohydrates (g)361.4049
Protein (g)125.8261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam shell 12 - - - -
    shrimp 12 51.12 0.6552 9.7992 0.7272
    chorizo sausage 8 ounces 1031.94 4.2185 54.6588 86.7964
    olive 2 tablespoons - - - -
    chicken 2 1/2 cut - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red pepper green 1 cut sweet 170.25 41.2459 5.2891 1.2485
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    white rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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