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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For fresh clams, cover clams in shells with salted water, using 3 tablespoons salt to 8 cups cold water. Let stand 15 minutes and rinse. | 2. Repeat soaking and rinsing twice. Set aside. | 3. For fresh shrimp, remove shells from shrimps. | 4. Split each shrimp down the back with a small knife and pull out the black or white vein. | 5. Rinse shrimp and dry on a paper towel. Set aside. | 6. In a paella pan or a very wide skillet, cook sausage 10 minutes or until done. Drain; let cool and slice. Set aside. | 7. Heat oil in the skillet and brown chicken 15 minutes, turning occasionally. Remove chicken and set aside. | 8. In a saucepan, heat chicken broth to a boil. | 9. Meanwhile, brown onion, red pepper and garlic in oil remaining in the skillet. | 10. Place oven rack on the very bottom, and preheat the oven to 400 degrees. | 11. Add rice, boiling broth, oregano and saffron to the skillet. Bring to a boil over high heat and then remove. | 12. Arrange chicken, sausage, shrimp and clams on top of the rice. | 13. Scatter peas over all. Set the pan in the oven, and bake uncovered for 25 to 30 minutes or until liquid has been ab-sorbed by rice. | 14. NEVER stir paella after it goes into the oven. | 15. Remove paella from the oven and cover with a kitchen towel. | 16. Let rest 5 minutes. Serve at the table directly from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam shell	12			-	-	-	-
shrimp	12			51.12	0.6552	9.7992	0.7272
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
olive	2	tablespoons		-	-	-	-
chicken	2 1/2		cut	-	-	-	-
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
onion	1		cut	44.0	10.274000000000001	1.21	0.11
red pepper green	1		cut sweet	170.25	41.2459	5.2891	1.2485
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
white rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
saffron	1/4	teaspoon		0.5425	0.1144	0.02	0.0102
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.