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Paprika Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9936
Energy (kCal)27.951
Carbohydrates (g)3.846
Total fats (g)0.8894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a frying pan and fry the garlic until golden. | 2. Stir in the vinegar, paprika and season with salt and pepper. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 4 sliced - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    paprika 3 teaspoons smoked sweet 19.458 3.7253 0.9757 0.8894
    paprika 2 teaspoons smoked 19.458 3.7253 0.9757 0.8894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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