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Butterflied Chicken With Herbs and Sticky Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5036
Energy (kCal)258.0953
Carbohydrates (g)4.0525
Protein (g)1.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 flattened - - - -
    kosher salt 2 teaspoons - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rosemary 5 sprigs - - - -
    thyme 10 8.08 1.956 0.4448 0.1344
    garlic clove 10 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sherry wine vinegar 1/4 cup - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    honey 1/4 cup - - - -
    chipotle pepper 2 tablespoons canned desired - - - -
    almond 2 tablespoons toasted sliced 240.44799999999998 0.0 0.0 27.2
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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