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Danish Kringle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.1486
Energy (kCal)4643.17
Carbohydrates (g)529.1621
Protein (g)75.6126
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    purpose flour 2 cups sifted - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    english walnut 1 1/2 cups chopped divided 1147.77 24.0611 26.7286 114.4436
    confectioner sugar 1 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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