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Vehículos Del Mallorca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0065
Energy (kCal)240.2689
Carbohydrates (g)52.8707
Protein (g)11.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 cut - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    virgin olive oil 2 tablespoons - - - -
    tomato 2 cans diced drained 124.1379 27.5262 6.4768 1.0795
    eggplant 1 peeled cut - - - -
    zucchini 1 quartered sliced 33.32 6.0956 2.3716 0.6272
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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